The U.S. plastic-to-fuel market is projected to grow from $1.42B in 2025 to $2.1B by 2035, driven by pyrolysis and gasification technologies that convert non-recyclable plastics into usable fuels.
The confectionery packaging market is projected to grow from $12.4B in 2025 to $19.1B by 2035, with the U.S. leading growth at a 5.8% CAGR. Demand for sustainable, flexible, and smart packaging is shaping the future of food packaging.
The global water-soluble pods and capsules packaging market is projected to grow from $973.9M in 2025 to $2.1B by 2035, driven by sustainability, convenience, and advances in polymer technology.
AI is transforming beverage packaging machinery with smarter inspection, predictive maintenance, and real-time quality control. Industry players have begun applying AI to improve efficiency and reduce waste.
Graphic Packaging International’s PaperSeal Pressed paperboard tray cuts plastic use by approximately 85%, offers plastic-comparable shelf life, and runs on existing equipment - an option foodservice operators should monitor.
Cambridge spin-off Xampla is scaling plant-protein packaging that creates films, sachets, and cup linings that could potentially replace billions of single-use plastics in supply chains.
Northwestern researchers have developed a nickel-based catalyst that efficiently breaks down mixed polyolefin plastics, including contaminated waste into higher-value products, offering new potential for large-scale recycling.
A 2025 Foodservice Packaging Institute survey shows how U.S. and Canadian consumers view single-use and reusable packaging, highlighting hygiene, convenience, and sustainability priorities.
Michigan State University’s School of Packaging will lead a new NSF-funded center focused on plastic, paper, and hybrid packaging end-of-life solutions, aiming to advance circular packaging research and strengthen U.S. industry leadership.
Packaging Corporation of America is expanding its carbon capture plans after a successful pilot. The study aims to scale CCS technology and cut emissions across multiple mills by 2040.
Gut bacteria may hold the key to filtering PFAS; early research reveals a promising new path for tackling “forever chemicals.”
Surveys show U.S. consumers want clarity on nutrition in 2025. Ingredients like grains and pulses drive purchase decisions and brand trust. Here’s what food leaders should know.
