Description
Expertly tackle any slicing and chopping with our Sensei Blue Steel Santoku Knife. Forged from the highest grade Japanese VG-10 steel, this 7 inch Santoku chef knife is equipped with a superior cutting edge that is renowned for its extreme durability. Its 67-layer Damascus steel blade delivers clean and precise knife cuts, while its dimpled granton edge reduces friction and prevents delicate foods from sticking to the blade. Equipped with a full tang construction and triple-riveted handle, these Japanese Damascus chef knives provide a well-balanced and secure grip. In addition, these Damascus steel kitchen knives are equipped with moisture-resistant G10 handles to minimize the risk of knife slippage and accidental injury. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.
Description
Expertly tackle any slicing and chopping with our Sensei Blue Steel Santoku Knife. Forged from the highest grade Japanese VG-10 steel, this 7 inch Santoku chef knife is equipped with a superior cutting edge that is renowned for its extreme durability. Its 67-layer Damascus steel blade delivers clean and precise knife cuts, while its dimpled granton edge reduces friction and prevents delicate foods from sticking to the blade. Equipped with a full tang construction and triple-riveted handle, these Japanese Damascus chef knives provide a well-balanced and secure grip. In addition, these Damascus steel kitchen knives are equipped with moisture-resistant G10 handles to minimize the risk of knife slippage and accidental injury. Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.
durable and long-lasting

Premium Japanese Steel For Efficiency

These chef knives are forged from top-notch Japanese VG-10 steel and have a 67-layer Damascus steel design ensuring long-lasting durability and delivering precision cuts for all your culinary needs. Designed to maintain their performance without corroding over time.

ergonomic design

Triple-Riveted Handle For Ultimate Design

These kitchen knives feature a German-inspired, G-10 triple-riveted handle and full tang structure, providing exceptional balance and control for effortless cutting. Designed for comfort, empowering you to master every kitchen prep task with ease.

pick your favorite

Find The Ideal Knife For Your Kitchen

From paring and boning to offset bread and steak knives, our wide range of steel knives cover every prepping task with precision. Sold as sets or individually for you to choose from.

Sensei Blue Damascus Steel 7

Blue Damascus Steel 7" Santoku Knife

12 1/4" x 2" x 3/4"

Regular price
$122.19
Sale price
$122.19
/ 1 count box
RWT0097
  • Dimpled granton edge enhances slicing efficiency by minimizing friction between the blade and food
  • Triple-riveted handle provides a secure and comfortable grip for the user
  • Damascus steel boasts distinctive patterns and long-lasting performance
  • Greaseproof Paper Construction withstands baking and transporting treats.
  • Tulip Design elevates the confection presentation
  • Oven-ready design to conveniently bake treats
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Product Specifications
Color Damascus steel and Grey
Material Japanese Steel AU10
Attention CA Residents:
Prop 65 Warning
This product contains: Chromium, Iron, Manganese and Manganese compounds, Nickel Alloy, Phosphorus . For more information about chemicals in this product, visit https://www.restaurantware.com/pages/california-ab1200-disclosure
Este producto contiene: Cromo , Hierro , Manganeso y compuestos de manganeso , Aleación de níquel , Fósforo . Para más información acerca de las sustancias químicas presentes en este producto, visite https://www.restaurantware.com/pages/california-ab1200-disclosure

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