Collection: Chef's Knives

Optimize Meal Prep Efficiency with Precision Culinary Blades Designed for Professional Kitchens
Chef's Knives

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Showing 5 of 5
  • Sensei Blue Damascus Steel 8" Chef's Knife - 1 count box
    13 1/4" x 2" x 0 3/4"
    RWT0096
    Regular price
    $184.06
    Sale price
    $184.06
    / 1 count box
    RWT0096
  • Sensei Back of the House German Steel 8" Chef's Knife - HACCP Protection - 1 count box
    13 1/2" x 1 3/4" x 1"
    RWT0110
    Regular price
    $44.09
    Sale price
    $44.09
    / 1 count box
    RWT0110
  • Sensei Back of the House German Steel 10" Chef's Knife - HACCP Protection - 1 count box
    15 1/4" x 1 3/4" x 1"
    RWT0111
    Regular price
    $58.92
    Sale price
    $58.92
    / 1 count box
    RWT0111
  • Comfy Grip Gray Stainless Steel 8" Chef's Knife - 1 count box
    13 1/2" x 1 1/4" x 1"
    RWT0949GR
    Regular price
    $12.95
    Sale price
    $12.95
    / 1 count box
    RWT0949GR
  • Comfy Grip Gray Stainless Steel 10" Chef's Knife - 1 count box
    15 1/2" x 1 1/4" x 1"
    RWT0952GR
    Regular price
    $32.36
    Sale price
    $32.36
    / 1 count box
    RWT0952GR

A chef’s knife is among the most versatile of all professional kitchen knives -- a chef’s go-to utensil for mincing, chopping, slicing, and dicing. Restaurantware’s chef’s knives are designed to tackle many tasks in the kitchen -- and make it easy for you to prep efficiently, neatly, and precisely.  

Widely recognized as some of the best chef’s knives, our selection includes ultra-strong Damascus chef knives and German steel knives. They feature broad, pointed blades with extra-fine, sharp edges -- perfect for both fine mincing and rough chopping.  

Restaurantware’s chef knives feature comfortable, easy to grip handles that make sure the knife feels strong, sturdy, and balanced in your hand.  Our collection of German and Japanese chef’s knives are designed to be all purpose tools -- streamlining all of the cutting, slicing, and chopping on the line.