Find out how to smoothly run your foodservice establishment with our selection of restaurant management resources. Whether you own a fine-dining restaurant or manage a fast-casual restaurant, our informative articles cover a variety of topics to provide you with exceptional information for any situation. Learn the basics that any new restaurant manager should know by reading over our collection of helpful articles and guides.

Whether you’re looking for tips on how to manage a restaurant or ways to train your staff on how to be a good server, our foodservice management resources offer reliable tools to help you manage the front and back of the house for any establishment. Our restaurant manager guides cover relevant information to create the optimal working environment for your restaurant. From choosing the right kitchen tools to creating a restaurant menu, we can guide you through every step of the restaurant management process.

  • Blog-Main-the-benefits-of-launching-a-loyalty-program

    The Benefits Of Launching A Loyalty Program

    You’ve heard of restaurant loyalty programs, maybe you’re even part of one, but can your business benefit from one? Many operators find themselves asking this question, especially when looking to give their business a boost. The truth of the matter is, a loyalty program can offer many benefits to your business if executed well. By adding a customer loyalty program to your services, you’ll be expanding your customer base, increasing brand awareness, and keeping your loyal customers longer, as well as attracting new ones. Restaurant Loyalty Program Benefits You’ll Have More Regular Guests With a loyalty program, you’ll be able to turn casual patrons into loyal customers. About 52% of loyal patrons will recommend their favorite restaurant to their family and friends, according to Oracle Hospitality. This means that the more loyal customers you have, the more new customers will be walking through your door. A larger amount of regular customers will give you a larger amount of revenue due to having a steady and continued business. Not to mention, regular customers are more likely to spend more if they are driven by rewards. Acquire Customer Data A loyalty program does more than bring in regular customers, it is also a great way to get to know your customers. For instance, a digital loyalty program, such as a restaurant loyalty app, will make it easy to collect information such as your customer’s: Age Gender Favorite foods Spending habits Frequency of their visits Which days they visit With this information, you’ll be able to give your customers personalized offerings, promotions, and exclusive offers. A tailored rewards program featuring their favorite dishes will make it hard for them to resist revisiting your establishment. Spread Brand Awareness If you choose to use restaurant loyalty cards, you have a chance of increasing brand awareness to potential customers. A loyalty card requires your brand’s logo and colors to be featured on the card. As your brand becomes more popular, a loyalty card with a prominent logo will make your business instantly recognizable. You can also promote your brand through other means of advertising such as emails and social media posts. Every time you are featuring a special offer, you can send customers a notification which makes it easier for them to send these offers to others. Keep Your Customers Due to the COVID-19 pandemic, many restaurants have lost a big chunk of their customers. However, by implementing a loyalty program, you’re more likely to retain your customer base. The secret to keeping your customers is to always offer them good deals with their purchases. Many restaurants offer: Loyalty Points - Customers acquire a certain amount of points in order to get a reward such as a free drink or a free menu item Referral Rewards - Customers are rewarded when they refer new customers to your establishment Discounts - Reduced prices on special items or on special days such as birthdays or holidays Free Delivery - Customers earn a free delivery after a certain amount of orders from your restaurant Secret Menu - Loyal customers get exclusive access to a secret menu that offers new and exciting dishes Monitor Your Loyalty Program Having a loyalty program doesn’t guarantee it will be a successful loyalty program. In order to incentivize customers to sign up and stay on the program, you will have to strictly administer it to make sure it stays up to date. Here are some tips to help you ensure its success. Make Loyalty Customers Feel Special You don’t want to overdo things by handing out special offers to every customer. Loyal customers want to feel special and want access to rewards that a first-time customer can’t have. You’ll also want to limit your exclusive offers because it can end up hurting your business rather than helping it. For example, if you give away too many discounts, your restaurant will be impacted financially and in a negative way. Implement A User-Friendly Enrollment Process Another issue you’ll want to keep track of is the enrollment process. Make sure that signing up for your loyalty program is quick and easy. Many customers turn away from loyalty programs simply because enrollment is too difficult or too long of a process. Even millennials will turn away from their screens if the enrollment process takes up too much of their time. Create A One-Of-A-Kind Loyalty Program Finally, ensure that your loyalty program stands out from the rest. You won’t be the only restaurateur offering customers special deals, so you’ll want to make sure you encourage customers to stick to your program with irresistible rewards such as gift cards, student discounts, free desserts, and anything else you think your loyal customers will love.

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    Mask Etiquette At Restaurants: The Do's & Dont's

    Should restaurant diners remove their masks once they are seated or continue to take it off and put it back on between bites? Learn about proper mask etiquette at restaurants to ensure everyone at your operation feels comfortable.

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    How To Sell Groceries At Your Restaurant

    With COVID-19 cases leveling off, restaurants nationwide are reopening their dine-in services and will continue selling groceries. Learn how you can operate as a food market and full-service restaurant to generate extra revenue.

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