“Santoku” is Japanese for “three virtues.” Named for their ability to expertly and precisely do three things exceptionally well - slice, dice and mince -- Santoku knives are the perfect all-purpose blade to have in your kitchen. And Restaurantware is proud to offer the finest professional Santoku knives available. Unlike other cooking knives, Santoku knives have a flat edge and sheepsfoot blade, which keeps them from rocking when cutting. This makes them the ideal triple-threat slicing tool, giving you the flexibility to cut, chop and cube foods more linearly.
Our Santoku knife collection includes premium Damascus and German steel knives. Our German steel knives come with HAACP protection pins that can be fitted onto each knife handle -- to help avoid cross contamination. Available as 7-inch blades, our Santoku knives are the perfect size for all kinds of cutting and food prep, giving you flexibility and premium performance every time.
When it comes to slicing, dicing and mincing, nothing beats a Santoku knife. And Restaurantware’s selection of elegantly crafted professional Santoku knives are durable, ergonomic and efficient.