🌸 Viral Butterfly Pea Flower Dumplings Recipe: A Stunning Twist On A Classic Favorite

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Why Butterfly Pea Flower Dumplings Are Trending

If you've scrolled through food Instagram or TikTok lately, you’ve probably seen a surge in vibrant, purple-blue dumplings glowing on screens. These show-stopping bites are dyed using butterfly pea flower, a natural, antioxidant-rich ingredient that creates a mesmerizing hue—and yes, they’re just as delicious as they are beautiful.


For chefs and restaurateurs looking to elevate their plating game while staying eco-conscious, these dumplings are the ultimate win. They blend trend-forward aesthetics with bold, aromatic flavor, and are perfect for showcasing in sleek bamboo steamers and dipping trays.

Buttefly Pea flower

🥟 Butterfly Pea Flower Dumplings Recipe

Ingredients:

For the Dough:


  • 2 cups all-purpose flour

  • 1 cup warm butterfly pea flower tea (steeped and strained)

  • 1 tbsp vegetable oil

  • Pinch of salt

For the Filling:


  • 1 cup minced shiitake mushrooms

  • 1/2 cup finely shredded napa cabbage

  • 1/4 cup chopped scallions

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 clove garlic, minced

  • 1 tsp grated ginger

  • Salt and pepper to taste


Instructions

1. Make the Butterfly Pea Dough

Steep 1 tablespoon of dried butterfly pea flowers in 1¼ cups hot water for 10 minutes. Strain and cool to lukewarm. In a bowl, mix flour, salt, and vegetable oil. Slowly add the butterfly pea tea while mixing to form a soft dough. Knead until smooth. Cover and let rest for 30 minutes.

2. Prepare the Filling

Sauté mushrooms in a pan until browned. Add cabbage, scallions, garlic, and ginger. Cook for 3-5 minutes. Stir in soy sauce and sesame oil. Season with salt and pepper. Let the filling cool.

3. Assemble the Dumplings

Roll dough into small circles (about 3 inches wide). Spoon a teaspoon of filling in the center. Fold and pinch edges to seal.

4. Steam to Perfection

Place dumplings in a Restaurantware bamboo steamer lined with parchment paper. Steam for 8-10 minutes until the dough becomes slightly translucent and tender.


Presentation Matters

Want to stand out during service or on social media? Present these beautiful dumplings using:

  • Natural Bamboo Steamers – Sustainable, stylish, and built to retain heat and moisture.

  • Ceramic Dipping Bowls – Perfect for pairing soy-sesame sauces.

  • Wooden Serving Boards – Add rustic elegance for shareable appetizer trays.

Capture The Color-Changing Magic

These dumplings don't just stop at pretty—add a few drops of lemon juice to the butterfly pea-infused dough or dipping sauce, and watch the color change to a vivid purple-pink thanks to its natural pH sensitivity.

Encourage guests to film the color transformation for an ultra-shareable moment—perfect for boosting your restaurant’s engagement online.


The Butterfly Pea Flower Dumpling isn't just a dish—it's a sensory experience. By incorporating trending ingredients with high-impact presentation, you’re offering guests something they can’t wait to share—and taste. Combine that with Restaurantware's eco-forward serving products , and you’ve got a recipe for viral success and sustainable style.

Published on  Updated on  

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