Luxury foods are an eye-catching addition to any restaurant or catering menu. Many food establishments around the world are constantly creating extravagant dishes that are worth the small fortune they cost to consume.
Some of the most expensive foods in the world are innovative concepts created by chefs while others are simply luxurious due to rarity and high demand. Adding luxury food ingredients to your classic dishes adds a high-end edge to your gourmet catering that is hard to find anywhere else. Below are 5 luxurious recipe ideas for catering menus:
1. Kobe Beef Sliders
Everyone loves biting into a mouthwatering burger at parties. Kobe beef, however, adds a whole new lavish layer to the classic American staple. Using Kobe beef as the base for your sliders allows you to come up with a multitude of topping combinations to perfectly complement your meat.
Catering Inspiration
- Remake the traditional cheeseburger with a premium blend of Kobe.
- Bring in a sweet and spicy kick by coating your patties with a honey-jalapeno barbecue sauce.
- Garnish the sliders with toppings like caramelized onions, garlic aioli sauce, and blue cheese.
- Offer these burgers in a stylish food basket to impress your guests.
Famously known as the priciest steak in the world and valued for its unique texture, flavor, and tenderness, Kobe beef is known as a delicacy in Japan and everywhere else. The meat itself comes from the Kuroge Washu, a Japanese cattle breed raised in the Hyogo Prefecture.
Kobe beef is best recognized for its distinctive fatty marbling. The cows’ genetic makeup renders the extensive marbling of the meat’s fat and when cooked, producing a butter-like, melt-in-your-mouth texture. Japanese ranchers raise cattle under the least amount of stress as possible, and rumor has it they even give the cows weekly massages.
2. Pasta With White Alba Truffle Cream Sauce
Truffles are known to add a unique flavor to any dish. And what better way to add unconventional luxury to your menus than with the most exclusive truffle on the market? Cooking White Alba truffles into a cream sauce to mix into gourmet pasta is the perfect way to upscale your entrees.
Catering Inspiration
- It’s important to note that the flavor profile of White Alba truffles is so special it’s best to not overpower with a thick cream sauce.
- Instead, opt out heaviness for lightness and add in white wine while keeping the truffles simmering on low heat as the pasta cooks.
- Garnish lightly with fresh basil leaves and parmesan and serve on a unique plate so your guests will have an unforgettable dining experience.
Named the “diamond of the Alba” by world-renowned truffle hunters, this rare truffle is definitely a luxury worth tasting. Found in the Piedmont region of Italy, these white truffles can only be harvested not cultivated, making them extremely sought after by collectors and chefs. Peak harvest season is autumn and the rare fungi only stay fresh from 7-10 days.
White truffles are known to have such unique flavor profiles, that no white truffle you taste is alike due to variations in the way it's grown in soil. The general consensus is that these truffles have an earthy, salted parmesan taste to them. Alba celebrates the annual harvest with a festival, where tourists from around the world come to hunt and eat the famous truffles.
3. Iberico Ham De Bellota Charcuterie
Tapas are an important part of Spanish daily life and bringing in a taste of Europe will dazzle guests at any event. You’ll want to use the highest quality ingredients possible in your platter, and Iberico Ham de Bellota is exactly that. A simple appetizer to prep, plate and pass out, making a Iberico Ham de Bellota platter adds a luxurious twist to the classic tapas platter.
Catering Inspiration
- To achieve the best results, cut the ham into paper-thin slices.
- Serve alongside premium cuts of chorizo, manchego, and marinated olives on a wooden tray for a high-end rustic look.
- For an added luxury, pair your ham platter with Pule cheese and fig sauce for a flavor combination unlike anything else.
Spaniards have been perfecting the craft of curing ham for centuries, but Iberico Ham de Bellota is by far the most exquisite. In the southwestern region of Spain, Black Iberian pigs are bred to produce the most delicious ham. Black Iberian pigs are acorn-fed and raised in free-range pastures along the mountains of Spain, where the clean air and abundant supply of trees are what reportedly makes the cured ham so special.
The extensive 2-3 year curing process also adds to the luxury of eating Iberico Ham de Bellota. Once cured and sliced, the meat is a dark crimson with fine marbling, the texture like butter, and the taste a perfect mix of salty and sweet.
4. NOLA-Style Coffin Bay King Oysters
Bring New Orleans flavor and Australian grandeur to your catering menu with chargrilled NOLA-style Coffin Bay King Oysters. The massive size of Coffin Bay oysters are unlike any other, and grilling these oysters are a great way to accommodate guests who prefer not to eat raw or uncooked seafood.
Catering Inspiration
- Before tossing them onto the barbecue, coat the oysters in a lemon garlic butter sauce to add depth.
- Smoke the oysters to your liking and top with a parmesan coating and diced shallots.
- Pair with hot sauce, worcestershire sauce, or a honey pepper glaze for a unique flavor combination.
- Although typically served as an appetizer, the massive size of the Coffin Bay King oysters might have a better fit on your entree menu. Either way, guests will love the magnificence and taste of these chargrilled oysters.
Grown off the pristine west coast of Australia, these oysters are a meal worthy of investing in. Coffin Bay is naturally confined by rocks, which allows for pure waters and an abundant supply of plankton, the typical diet of an oyster. Due to this, the Coffin Bay King oysters grow to massive sizes, around the size of a dinner plate to be exact. The largest oysters are grown for up to 7 years and have 10 times the amount of meat a regular oyster would.
Eating the Coffin Bay King oysters is also a unique experience, their meat is tender yet juicy, while the flavor is sweet and complex with a crisp saltiness and an oceanic, lingering finish. Only sold to establishments around the area with a limited online supply, these oysters are an exclusive and luxurious addition to your menu.
5. Ayam Cemani Honey Garlic Chicken Poppers
Asian-inspired cuisine is always a hit among guests and incorporating the rare Indonesian Ayam Cemani chicken into your appetizers will make for a memorable dining experience. With its unconventional appearance and delicious flavor, they’ll become the talk of the party.
Catering Inspiration
- To prepare these honey garlic chicken poppers, slice the breasts into chunks and season before coating with flour and eggs to fry.
- Once golden and crispy, dip the chicken poppers into a sweet honey garlic sauce, and add in your preferred spice for warmth.
- Easily serve these chicken poppers on standalone serving skewers or food cones during receptions or cocktail hours for guests.
Referred to as the “Lamborghini of poultry” this rare breed of chicken is an Indonesian delicacy. The Ayam Cemani chicken is best known for a hyperpigmentation problem that causes them to be all black, inside and out. In Asia, the Ayam Cemani chicken is said to be a superfood, high in protein and contains many health benefits that can boost your immune system and bone health.
There are less than 4000 Ayam Cemani chickens in existence and their slow reproduction rate makes the poultry extremely rare to find and consume. While the taste isn’t far off from other poultry, the exclusivity and unique black coloring adds to the luxury of consuming this rare chicken.
6. Caviar-Topped Deviled Eggs
Take the classic deviled eggs to a whole new level by adding a lavish touch of caviar on top. Use premium quality caviar, such as Beluga or Ossetra, to elevate the flavor profile and appearance of this beloved hors d'oeuvre. The combination of the creamy egg yolk filling and the salty burst of caviar creates a luxurious bite-sized treat that will impress your guests.
When preparing these caviar-topped deviled eggs, ensure the egg yolks are perfectly whipped and seasoned to balance the brininess of the caviar. For an artistic touch, present them on an elegant platter and garnish with fresh chives or edible flowers. The rich and indulgent flavors of this dish will leave a lasting impression on your guests, making it a must-have on your catering menu.
Catering Inspiration
- Start by hard-boiling the eggs and carefully removing the yolks to prepare the deviled egg filling.
- Whisk the egg yolks with mayonnaise, Dijon mustard, a pinch of salt, and a dash of white pepper until smooth and creamy.
- Using a piping bag or a spoon, fill each egg white half with the deviled egg mixture, creating a smooth and even surface.
- Gently place a small dollop of premium caviar, such as Beluga or Ossetra, on top of each deviled egg.
- Garnish the caviar-topped deviled eggs with finely chopped chives or edible flowers for a touch of elegance and color.
- Serve the deviled eggs on a beautiful platter, arranged neatly in rows, and sprinkle some additional chives or edible flower petals around them for a visually stunning presentation.
Deviled eggs have a long and storied history, dating back to ancient Rome, where they were prepared with various seasonings and spices. The modern deviled egg as we know it emerged in the 19th century, and it quickly became a popular hors d'oeuvre at gatherings and parties. The addition of caviar to deviled eggs is a more recent innovation, combining the opulence of caviar with the classic comfort of deviled eggs. The use of premium quality caviar, such as Beluga or Ossetra, adds a touch of luxury and sophistication, elevating this beloved dish to new heights. Caviar-topped deviled eggs are now a sought-after delicacy in fine dining and upscale catering events, delighting guests with the perfect balance of creamy egg yolk and the briny burst of caviar.
7. Lobster and Truffle Macaroni and Cheese
Macaroni and cheese is a comfort food favorite, but you can give it a sophisticated twist by incorporating luxurious ingredients like lobster and truffle. Use succulent chunks of lobster meat and a drizzle of truffle oil to elevate this dish into a gourmet masterpiece. The creamy cheese sauce will envelop the lobster and truffle flavors, creating a mouthwatering medley of tastes and textures.
When serving this delectable dish, consider using individual cast-iron skillets or elegant ramekins to add a touch of elegance. Top it off with a sprinkle of grated Parmesan and breadcrumbs, then bake until golden and bubbly. This Lobster and Truffle Macaroni and Cheese will be a show-stopper at any event and will leave your guests wanting more.
Catering Inspiration
- Cook the macaroni pasta until al dente and set it aside.
- In a separate pan, sauté lobster meat with garlic and butter until it's cooked through and tender.
- Prepare a rich cheese sauce by combining heavy cream, shredded cheddar cheese, and a few drops of truffle oil in a saucepan. Stir until the cheese melts and the sauce thickens.
- Mix the cooked macaroni with the lobster and truffle cheese sauce, ensuring all the pasta is evenly coated.
- Divide the mixture into individual cast-iron skillets or elegant ramekins for a stylish and personalized serving approach.
- Top each skillet with a sprinkle of grated Parmesan and breadcrumbs for a crispy golden crust when baked.
- Bake the skillets or ramekins in the oven until the top is bubbly and golden.
- Garnish with fresh parsley or chives before serving to add a pop of color and freshness.
Macaroni and cheese have their roots in medieval Europe, where pasta and cheese dishes were already popular. The modern version of macaroni and cheese, using cheddar cheese and elbow macaroni, became widespread in the United States during the 20th century. The idea of adding lobster to macaroni and cheese is a fusion of comfort food and luxury ingredients. Lobster, known for its delicate and sweet flavor, complements the richness of the cheese sauce, creating a luxurious combination of flavors. The addition of truffle oil, a prized ingredient derived from truffles, adds a gourmet touch that elevates this classic dish into a decadent masterpiece. Lobster and Truffle Macaroni and Cheese have since become a staple in high-end restaurants and exclusive catering events, offering guests an unforgettable dining experience.
8. Champagne and Gold Leaf Desserts
No luxury catering event is complete without a show-stopping dessert. Take your sweet treats to the next level by incorporating champagne and edible gold leaf. Create a champagne-infused cake or cupcakes with a light, effervescent flavor that celebrates indulgence. For added opulence, decorate with edible gold leaf, transforming your desserts into edible works of art.
To complement the champagne flavors, consider using a delicate frosting such as white chocolate or whipped cream. Add edible flowers or fresh berries for a burst of color and a touch of natural elegance. Present these champagne and gold leaf desserts on a tiered dessert stand to create a stunning centerpiece that will capture the attention of your guests and leave a lasting impression of luxury.
Catering Inspiration
- Prepare a champagne-infused cake batter or cupcake batter by adding champagne to the traditional recipe.
- Bake the cake or cupcakes until they are fluffy and moist with a hint of champagne flavor.
- For the frosting, use a delicate and light option like white chocolate ganache or whipped cream with a touch of champagne essence.
- Decorate the desserts with edible gold leaf, gently placing it on the frosting or cake surface to create a luxurious and extravagant appearance.
- Add a few fresh berries, such as raspberries or strawberries, on top for a burst of color and a complementary fruity flavor.
- Assemble the champagne and gold leaf desserts on a tiered dessert stand to create a visually impressive centerpiece.
- Arrange the desserts creatively, alternating cupcakes and slices of cake, and drizzle some edible gold leaf flakes around them for an extra touch of opulence.
- Serve the desserts with champagne or sparkling wine to complete the luxurious experience.
Champagne, the sparkling wine from the Champagne region of France, has a long association with celebration and luxury. Throughout history, champagne has been a symbol of opulence and extravagance, served at grand events and special occasions. The idea of infusing desserts with champagne came as a way to add the effervescent and delicate flavors of the wine into sweet treats. Champagne-infused cakes and cupcakes became popular in the 20th century, bringing an element of celebration to every bite. The addition of edible gold leaf, a centuries-old decorative element used in culinary arts, takes these desserts to the epitome of luxury. The glistening gold leaf on the desserts not only adds a visual spectacle but also signifies the richness and exclusivity of the dish. Champagne and Gold Leaf Desserts have become a symbol of indulgence and are now a mainstay at upscale catering events, dazzling guests with their sparkling allure.
Serving Your Luxury Catering Recipes
It’s important to remember that no matter how expensive or upscale a dish can be, good presentation is key for adding grandeur to your cuisine. Incorporating luxurious tableware or design-forward catering supplies is a great way of letting your dishes shine. Whether you’re looking to add opulence to your catering or restaurant menu or browsing for your next lavish eating experience, there’s a multitude of luxury foods to create exquisite and unique dining experiences.
