Do you own a catering company? Are you looking for new ways to impress your clients? If so, you should try making this tasty amuse bouche recipe at your next catering event and serving it on a gorgeous plastic appetizer or amuse bouche spoon. It is bound to impress everyone who attends the celebration.
An amuse bouche is a bite sized or very small hors d’oeuvre, it is commonly served on tasting menus, on buffets or during a special function.
You can find a variety of gorgeous plastic tableware to use for serving this yummy treat at Restaurantware. For instance, a pretty seagreen tear drop spoon would make the perfect home for this delicious treat.
Tasty Broccoli Amuse Bouche Recipe:
Ingredients that you will need:
Broccoli flowerets, steamed until al dente
White truffle oil, 1/8 teaspoon of oil for each floweret
Asiago cheese, 1/8 teaspoon of grated cheese for each spoon
Pine nuts, 1/4 teaspoon of toasted pine nuts for each spoon
Place one floweret on each spoon, then top each spoon with truffle oil, cheese and pine nuts and serve.
Your guests are going to love this delicious amuse bouche treat, so why not, try serving it on any of Restaurantware’s Teardrop or Appetizer spoons at your next catering event.