Manufactured from hand-selected vanilla beans, this Nielsen Massey Madagascar Bourbon Vanilla Extract adds a luxuriously smooth flavor to cookies, cakes, pastries, and other baked goods. Nielsen Massey's specialized cold extraction process is designed to gently coax the flavor compounds out of the vanilla bean, resulting in an incredibly smooth and mellow Madagascar Bourbon vanilla extract. Use this high-quality Nielsen Massey vanilla extract to add an unmistakable flavor to ice creams and gelatos, or to create velvety creme brulees and panna cottas. This versatile vanilla extract is produced from some of the best vanilla beans in the world -- sourced from Madagascar in the Bourbon Islands. This 32-ounce Nielsen Massey Madagascar Bourbon vanilla extract is sold in a 1 count box.