Dependable meat tenderizer with a cast aluminum head and a wooden handle breaks down muscle fibers for more tender, evenly cooked meat. The head has both coarse and fine cutting surfaces, so one tool gives consistent results across different types of meat. Durable cast aluminum and a solid head give the tenderizer balanced weight and long-lasting use. The wooden handle adds a natural look and a comfortable, secure grip. Use it for tenderizing steaks, cutlets and other cuts in restaurant kitchens, butcher shops and home kitchens. Each meat tenderizer measures 12.6 inches long by 2.36 inches wide by 2.95 inches high. Each order includes 12 Met Lux Aluminum Meat Tenderizers.