From quick dinner ideas to easy dessert recipes, and everything in between, our recipe collection provides the perfect menu inspiration for every course. Browse our most popular recipes for breakfast, lunch, dinner, or dessert to find recipes to satisfy your cravings. Bursting with flavor and filled with cooking tips, these recipe videos and cooking tutorials are ideal for professional chefs or home cooks alike.
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Don't let this name spook you from giving it a try, the Corpse Reviver No 2 cocktail is sure to give you a unique drinking experience. Don't know what this cocktail is? Check out our cocktail recipe guide to learn how to make it.
How To Make Heart-Shaped Cookies Heart shaped cookies are made by rolling chilled sugar or chocolate chip dough to ¼-inch thickness, cutting shapes with a heart cookie cutter, and baking at 350°F for 8–10 minutes. Bakers can also hand-shape dough balls into hearts without a cutter. Chilling the dough first ensures the cookies hold their shape. Heart shaped cookies are the highest-demand seasonal cookie in American bakeries, and they are far easier to produce consistently than most kitchens assume. Whether you run a bakery case, a café counter, or a catering operation — or you are simply baking for Valentine’s Day at home — the difference between a sharp, professional heart and a blobby one comes down to three controllable variables: dough temperature, rolling thickness, and cutting technique. In 15+ years supplying 40,000+ foodservice operations, we’ve watched heart-shaped cookies become one of the most reliable February sellers a bakery can put in the case, and the operators who prep dough in January are the ones who capture that demand. This guide covers every method: classic cutter cut-outs, no-cutter hand shaping, silicone molds, plus bake temps, decorating, and the packaging that protects your work on the way out the door. TL;DR — Heart-Shaped Cookies at a Glance Best dough: Chilled sugar cookie dough holds cut edges best; chocolate chip dough works for hand-shaped hearts. Roll to: ¼ inch, even thickness. Cut straight down — never twist the cutter. Bake: 350°F (177°C) for 8–10 minutes, until edges are just set. No cutter? Shape a dough ball into a teardrop and press a crease into the top, or bake round cookies and trim while warm. Chill twice: Once before rolling, once after cutting. Cold dough = sharp hearts. For operators: Batch-cut on parchment-lined sheet pans, freeze cut shapes raw, and bake to order through February. Method Tools Needed Skill Level Best For Edge Sharpness Heart cookie cutter Cutter, rolling pin, parchment Beginner Sugar cookies, Linzer, high-volume batches Excellent Hand shaping (no cutter) Hands only Beginner Chocolate chip, drop doughs Good (rustic) Silicone heart mold Heart baking mold Beginner Soft batters, shortbread, uniform retail units Excellent Template + knife Paper template, paring knife Intermediate Oversized or custom hearts Very good Warm-trim method Round cookies, cutter or knife Beginner Re-shaping already-baked rounds Good What Are Heart-Shaped Cookies? Heart shaped cookies are any cookies formed into a heart silhouette, and they fall into three main families. Cut-out heart shaped sugar cookies are the classic: a firm, low-spread dough rolled flat, cut with a heart shaped cookie cutter, and usually finished with royal icing or sanding sugar. Hand-shaped hearts — most often heart shaped chocolate chip cookies — are formed from drop dough without any cutter. Linzer heart cookies are the Austrian sandwich style: two thin almond-dough hearts with a jam center showing through a small cut-out window in the top cookie. There is no single official name for them — bakeries list them as heart cookies, Valentine cookies, sweetheart cookies, or Linzer hearts depending on the style. What they share is seasonality: demand concentrates hard around Valentine’s Day. Consumer spending on Valentine’s Day is projected to reach a record $29.1 billion in 2026, and candy and sweets remain the single most popular gift category, purchased by 56% of celebrants, according to the National Retail Federation’s annual survey (current as of July 2026). For a bakery, a heart-shaped cookie program is the lowest-cost way to capture a slice of that spending with dough you already make. How Do You Make Cookies Heart Shaped? (Step-by-Step) You make cookies heart shaped by chilling a firm dough, rolling it to an even ¼-inch thickness, cutting with a heart cutter or shaping by hand, and baking at 350°F for 8–10 minutes. Here is the full process we recommend to our bakery customers, sized for a standard two-dozen batch. Ingredients (yields ~24 medium cookies) 3 cups (375 g) all-purpose flour 1 cup (226 g) unsalted butter, softened 1 cup (200 g) granulated sugar 1 large egg 2 tsp vanilla extract ½ tsp baking powder ½ tsp salt Step 1: Make and chill the dough Cream the butter and sugar until light, about 2 minutes. Beat in the egg and vanilla, then mix in the flour, baking powder, and salt just until a dough forms. Divide into two discs, wrap, and refrigerate at least 1 hour (or up to 3 days). Cold butter is what stops spread — skip the chill and your hearts will bake into ovals. One food-safety note for sampling-prone kitchens: never taste raw dough. Flour is a raw agricultural product that can carry Salmonella and pathogenic E. coli, and cooking is the only step that makes flour-based dough safe to eat, per FDA raw-flour handling guidance (current as of July 2026). Step 2: Roll to an even ¼ inch Roll the chilled dough between two sheets of parchment to ¼-inch thickness. Rolling between parchment means no bench flour, which keeps the dough from toughening and keeps your cut edges clean. Uneven thickness is the number-one cause of hearts with one burnt lobe and one doughy point — use rolling-pin guide rings or dowels if your team struggles with consistency. Step 3: Cut the hearts Press a heart shaped cookie cutter straight down through the dough and lift straight up — twisting drags the edge and blurs the point of the heart. Cut shapes as close together as possible, then re-roll scraps once (a second re-roll bakes tough). Dip the cutter in flour between cuts if it starts to stick. We cover cutter care, sizing, and a dozen pro cutting techniques in our companion guide, How To Use Cookie Cutters — if cut-out cookies are a regular part of your menu, start there. Step 4: Chill again, then bake at 350°F Transfer the cut hearts to a parchment-lined baking sheet and chill them 15–20 minutes — this second chill is the professional secret to sharp points and crisp lobes. Bake at 350°F (177°C) for 8–10 minutes, until the edges are just set and the centers no longer look wet. Cool on the pan for 5 minutes before moving. For pan selection and why light-colored aluminum bakes the most even cookie, see our guide to the best baking pans for cookies. How Do You Make Heart-Shaped Cookies Without a Cutter? You make heart-shaped cookies without a cutter by hand-shaping dough balls, using a template, or trimming baked rounds while warm. These three methods cover every no-cutter situation: The pinch-and-crease method (best for chocolate chip): Roll a 2-tablespoon dough ball, shape it into a teardrop, then press a deep crease into the wide top with the side of your finger or a chopstick. The two lobes form as the cookie spreads. This is how to make heart shaped chocolate chip cookies from any standard drop dough — the spread that ruins cut-outs actually works in your favor here. The two-ball method: Place two small dough balls side by side, touching, and pinch the bottoms together into a point. They fuse into a heart as they bake. Slightly rustic, very fast for volume. The warm-trim method: Bake round cookies, then cut hearts from them with a knife around a paper template in the first 2 minutes out of the oven, while the cookie is still soft. This is the rescue method when someone forgot the cutters in February week. If you want a heart shape with zero shaping labor, a silicone mold does the work for you — pipe or press dough into the cavities and every unit comes out identical. The Pastry Tek silicone diamond heart baking mold is the one we point bakery customers to for shortbread, brownie-cookie hybrids, and soft batters that can’t be rolled; our full range of silicone baking molds covers other shapes and cavity counts. Which Heart-Shaped Cookie Variations Sell Best? Four variations account for nearly all heart-cookie sales in the bakeries we supply: Decorated heart shaped sugar cookies are the top seller and command the highest price. A flooded royal-icing heart with a piped border and a name or message routinely retails for 3–4x the price of a plain cookie. Ice fully cooled cookies only, and let royal icing set 6–8 hours before stacking or packaging. Heart shaped chocolate chip cookies are the volume play — no decorating labor, familiar flavor, and the pinch-and-crease method above adds seconds, not minutes, per unit. How do you make heart shaped chocolate chip cookies at scale? Portion with a scoop, shape the whole tray, then bake — shaping cold portions in bulk is twice as fast as shaping one at a time. Linzer heart cookies read as premium and photograph beautifully with raspberry jam glowing through the window. They require a nested cutter set (one large heart, one small for the window) and dusting sugar — higher labor, higher ring. Chocolate-dipped shortbread hearts are the make-ahead option: baked hearts dipped halfway in tempered chocolate keep a week in the case without quality loss. If your kitchen enjoys statement bakes, the same skillet logic behind our Grinch-inspired skillet cookie recipe works for Valentine’s too — press dough into a heart mold or shape a giant hand-formed heart on a sheet pan and sell it as a shareable dessert. How Should You Choose Tools and Packaging? (Operator Buying Guide) For a foodservice operation, four purchasing decisions determine whether a heart-cookie program runs smoothly: Cutters: Buy commercial-grade metal cutters in at least two sizes — a 3-inch for standard case cookies and a 1-inch for Linzer windows and garnish minis. Thin cutting edges cut cleaner than rolled plastic edges. Stock them from a dedicated cookie and pastry cutters collection so you’re not improvising with a knife in your busiest week. Pan liners: Parchment is non-negotiable for cut-outs — it prevents sticking without greasing, which would encourage spread. Buy full-sheet parchment paper and pan liners in bulk before January; it is the first thing bakeries run out of in Valentine’s prep. Retail packaging: Decorated hearts are gifts, and gifts need windows. Windowed bakery boxes for cookie sets and sealed take-out cookie bags for singles protect icing work and raise perceived value — our foodservice customers consistently tell us that moving decorated cookies from open trays into windowed boxes lets them raise the price point without any pushback. Molds for uniformity: If multiple staff members shape cookies, silicone heart molds remove the skill variable entirely — every unit is identical, which matters for boxed sets. How Do Commercial Kitchens Run Heart-Shaped Cookies at Volume? A commercial heart-cookie program is a freezer program. The workflow that our highest-volume bakery customers run every February looks like this: Weeks 1–2 of January: Batch the dough. Roll, cut, and freeze raw hearts flat on parchment-lined sheet pans, then transfer the frozen shapes to bags. Raw cut-outs hold 6–8 weeks frozen with zero quality loss. Late January: Bake in waves directly from frozen — add 1–2 minutes to the bake time, no thawing. Decorate in assembly-line stages: flood day one, detail piping day two. February 1–14: Bake to case demand daily. Pre-box gift sets of 4–6 decorated hearts; singles go in windowed bags at the register as impulse buys. In 15+ years supplying 40,000+ foodservice operations, we’ve seen the same pattern every season: the bakeries that treat Valentine’s as a two-week sprint starting February 1 leave money on the table, while the ones that cut and freeze in early January sell decorated hearts for a full month — including Galentine’s events, school orders, and corporate catering that all land before the 14th. The product is simple; the calendar is the strategy. Heart-shaped items are proven traffic drivers well beyond bakeries — even Chick-fil-A brings back heart-shaped trays every Valentine’s season because shaped food sells. If a quick-service chicken chain can build a February tradition on a heart-shaped box, an actual bakery can certainly build one on the cookie itself. Frequently Asked Questions How do I make my cookies heart shaped? Chill a firm dough, roll it to ¼-inch thickness, and cut with a heart cookie cutter pressed straight down. No cutter? Shape a dough ball into a teardrop and press a crease into the wide end, or pinch two small balls together at the base — both bake into hearts. What are those heart-shaped cookies called? There is no single name. Cut-out versions are called heart sugar cookies or Valentine cookies; the jam-filled sandwich style is a Linzer heart (from Austria’s Linzer torte tradition); hand-shaped chocolate chip versions are usually just listed as heart-shaped chocolate chip cookies. Does Chick-fil-A make heart-shaped biscuits? No — Chick-fil-A does not sell heart-shaped biscuits. Around Valentine’s Day it sells heart-shaped trays filled with regular menu items such as 30-count Nuggets, Chick-n-Minis, Chocolate Chunk Cookies, or brownie halves (current as of July 2026). The container is heart-shaped; the food inside is not. What is the name of the heart-shaped cookies? The most famous named heart-shaped cookie is the Linzer heart — two almond-shortbread hearts sandwiching jam, with a small window cut in the top cookie. Plain iced versions are simply called heart sugar cookies or sweetheart cookies. How do you make a heart shape step by step? Step 1: roll a dough ball. Step 2: shape it into a teardrop with a rounded top and pointed bottom. Step 3: press a crease into the center of the rounded top to create two lobes. Step 4: refine the point and lobes with your fingertips, then bake — the shape rounds out and reads clearly as a heart. How do you make a heart shaped cookie hold its shape in the oven? Chill twice: refrigerate the dough at least 1 hour before rolling, then chill the cut shapes 15–20 minutes before baking. Cold butter melts slower, so the cookie sets before it can spread. Avoid greased pans — use parchment — and don’t over-cream the butter, which adds spread-causing air. Conclusion Heart shaped cookies are a low-difficulty, high-margin seasonal product: one chilled dough, a ¼-inch roll, a clean cut or a quick hand-shape, and 8–10 minutes at 350°F. The bakeries that win February start in early January — dough frozen, cutters stocked, boxes on the shelf before the rush. Whether you cut hundreds a day or hand-shape a dozen, the technique in this guide holds at any scale. Ready to gear up? Stock commercial-grade cookie and pastry cutters, silicone baking molds, and windowed bakery boxes at Restaurantware — everything ships fast, so even a late start can still catch the season.
We usually see many carved pumpkins out during the spooky season, jack-o'-lanterns have been a tradition for centuries. Want to learn how to transform this popular character into a drink? Click here to find out.
This Grinch-Inspired Skillet Cookie Recipe combines vibrant colors and rich flavors for the ultimate holiday dessert. Perfect for festive gatherings or cozy nights in, this recipe is easy to follow and yields a show-stopping treat. Impress your guests with a cookie they’ll remember all season long.
Learn how to craft a charcuterie Christmas tree that's both beautiful and delicious. Customize it with your favorite meats, cheeses, and fruits. Perfect for holiday gatherings, this guide will help you impress your holiday guests.
Charcuterie boards have become a staple in entertaining, but have you ever considered taking it up a notch with a charcuterie bouquet? Creating a charcuterie bouquet combines culinary creativity with personal touch, offering a delightful and unique gift option. Here’s an in-depth guide on crafting your own. Materials And Ingredients Required To Make Charcuterie Cones A well-composed charcuterie bouquet requires a deli counter trip and crafty materials. The beauty of this gift lies in its flexibility and adaptability to personal tastes and dietary preferences. Materials When embarking on your culinary adventure to create an elegant charcuterie bouquet, you'll need a handful of essential materials to ensure your presentation is as magnificent as the flavors. Food Cones: Crafted from premium, sustainable paper, our food cones add an eco-friendly and sophisticated touch to your charcuterie presentation. Glass Jars: These glass storage jars offer both stability and a rustic-chic aesthetic, ensuring your charcuterie bouquet stands tall and elegant. Bamboo Skewers: Essential for assembly, our bamboo skewers are durable and capable of holding a variety of meats, cheeses, and more, with absolute ease. Rose Ribbon Skewers: Designed to infuse your arrangement with a romantic and charming appeal, these rose skewers transform simple charcuterie items into blooming delights. Gold Sphere Skewers: The final touch of luxury, these gold bamboo skewers add a shimmering elegance, making your charcuterie bouquet a true piece of edible art. Shop Now Shop Now Shop Now Shop Now Shop Now Ingredients Creating an unforgettable charcuterie bouquet is not only about the diverse array of quality ingredients but also about the harmony in presentation that tempts the eyes as much as the palate. Rose-Shaped Cured Meat: Use high-quality cured meats such as salami or prosciutto sliced thin to create delicate rose shapes that not only look stunning but also offer an exquisite, savory taste. Aim for artisanal, well-aged selections for an unrivaled depth of flavor. Rose-Shaped Cheese Slices: Opt for semi-soft cheeses like Havarti or Gouda, which can be easily molded into rose shapes to add an artistic touch and creamy contrast to the meat. Berries: Fresh berries such as strawberries or raspberries give a burst of freshness and a pop of color. Choose ripe, seasonal berries for the best flavor and natural sweetness. Cheese Cubes: Pick a variety of firm cheeses like aged cheddar or Manchego, and cut them into cubes for easy skewering. Their bold flavors and diverse textures add a delightful variety to your bouquet. Heart-Shaped Chocolates: Indulge your guests with fine, gourmet chocolates molded into heart shapes. Dark chocolate pairs exceptionally well with red wines if you're planning beverage pairing. Macarons: Include an array of colorful macarons that not only enhance the visual appeal but also provide a light, sweet contrast to the salty and savory bouquet components. Quality is key, so source from reputable patisseries. Extras For Presentation: Pay special attention to the presentation and arrange your ingredients in a visually appealing manner, with contrasting colors and textures placed strategically to create an aesthetically pleasing and tantalizing display. Assembling Your Charcuterie Bouquet Assembling the charcuterie bouquet is the fun part, where you can unleash your creativity and artistic flair. Experiment with different ingredient combinations and skewer arrangements to create a visually captivating and delicious centerpiece for your gathering. Preparing Ingredients Preparing ingredients for a charcuterie bouquet involves several steps to ensure a visually appealing and delicious presentation: Slice Cheeses And Meats: Begin by slicing assorted cheeses using cheese knives and cured meats into bite-sized pieces. Aim for uniformity in size to facilitate easy skewering and eating. Wash And Dry Fruits: Thoroughly rinse fresh fruits like grapes, berries, or figs using a colander, ensuring they are free from dirt or residue. Then, gently pat them dry with a paper towel to remove any excess moisture, as dried fruits retain their freshness and appearance better when prepared this way. Arrange Accompaniments: Place nuts, olives, pickles, or any other accompaniments in separate bowls. Organizing accompaniments separately adds visual interest and allows for easy customization. Select Skewers Or Toothpicks: Choose skewers or picks for assembling the charcuterie bouquet. Ensure they are clean and dry before use. Assemble The Bouquet: Start assembling the bouquet by skewering the sliced cheeses, meats, fruits, nuts, and other accompaniments onto the skewers. Alternate ingredients to create a visually appealing arrangement. Add A Pop Of Color: For an extra decorative touch, tuck decorative greenery, edible flowers, or few colorful elements between the skewers to mimic foliage and blooms in a traditional bouquet. Arrange On A Platter Or A Jar: Once assembled, arrange the skewers in a bouquet-like formation on a glass jar or a large serving platter. Consider height variation and spacing for an attractive display. By following these steps, you can prepare charcuterie bouquet ingredients in a way that enhances both the visual appeal and flavor of your presentation. Arranging The Skewers Insertion begins with a plan for the final appearance. Skewers should be placed in a glass jar with intention, considering how each element contributes to the bouquet’s overall look. The goal is an effortless blend where berries, meats, cheeses, and garnishes complement each other. Helpful Tips And Tricks Choose a variety of colors, textures, and flavors to make your bouquet visually appealing and delicious. Consider incorporating themed elements such as seasonal fruits or regional specialties to add personality to your creation. Keep the size of your platter or board in mind to ensure all ingredients fit comfortably without overcrowding. Arrange the ingredients in clusters or groups rather than spreading them out evenly for a more dynamic presentation. Don't forget to provide small serving utensils or cocktail picks to make it easy for guests to enjoy the charcuterie. Elevate Your Creativity! Creating a charcuterie bouquet is not just about assembling food on skewers; it’s an art form that expresses care, creativity, and culinary flair. Whether for a hostess gift, a birthday surprise, or simply an inventive way to serve snacks at a party, a charcuterie bouquet delights in every way. It’s a gourmet experience bundled into a personal, handcrafted gift designed to impress and pamper the recipient with every bite. How To Throw A Cheese and Charcuterie Board Party Read More 7 Ways To Package Single-Serve Charcuterie Read More Food Plating & Presentation Tips Read More 5 Most Luxurious Cheeses Read More Guide To Different Types Of Cheese Read More How To Properly Cut A Cheese Read More
Discover the refreshing and visually captivating Green Lagoon cocktail recipe. Indulge in the tantalizing blend of lemonade, vodka, blue curaçao, and a sprinkle of edible glitter. Elevate your cocktail game with this easy drink.
Want to give your guests a special holiday treat? Follow our recipe for making a classic snowball cocktail to take your Christmas celebrations up a couple of notches. This cocktail can be made quickly and in any kitchen!
With simple ingredients but a classy and slightly spooky feel, this Death In The Afternoon cocktail recipe will have you drinking like Hemingway. Check out our recipe guide to create a concoction invented by the author himself.
