Chopsticks have been popular eating tools in China, Japan, Korea and Vietnam for many years. In this area of the world, chopsticks are crafted from bamboo, wood and plastic materials. In the United States, chopsticks are mostly made out of wood. It can be slightly difficult for a person to use chopsticks, but primarily you just have to put the chopsticks in your dominant hand, places them between your fingers and thumb, then use them to eat all your delicious food creations.
Here are some fascinating facts about chopsticks:
In China: Chopsticks are made longer and thicker than in other areas of the world. They usually measure 25 cm long with circular sides. The chopsticks that you find in China also have wide, tapered ends making it slightly easier to use them.
In Japan: Chopsticks are shorter and taper down to a pointed end. You will find that the chopsticks you find in Japan have a lacquer finish. Many places in Japan offer shorter chopsticks to women, while giving men chopsticks that are longer.
In Korea: Chopsticks are made with a medium length, they have a flat shape. Years ago, chopsticks in Korean were crafted from brass, silver and most have a decorated design.
In Vietnam: Chopsticks are similar to the ones in China, they have a blunt end. In addition, these chopsticks are often made from lacquered wood or bamboo.
In Nepal: Chopsticks are usually made from bamboo, they are short in length. Once you get the hang of using chopsticks, you will wait to see them all the time, they are fun and intriguing eating utensils that have been used for over 5000 years.
What are the different types of chopsticks?
Carbonized bamboo chopsticks: Made from carbonized bamboo, these types of chopsticks can be printed with a variety of patterns. The carbonized process darkens the color of the natural bamboo and also makes the chopsticks more durable.
Bamboo chopsticks: Bamboo is the most common material used for chopsticks because it is a fast-growing resource that is naturally strong and eco-friendly. Bamboo chopsticks are non-toxic and an affordable option for commercial use.
Chopsticks with wide ends: Wide, blunt ends make it easier to pick up sushi rolls, noodles, and rice. These types of chopsticks are commonly found in China and have become widely used around the world.
Tapered chopsticks with pointed ends: The tapered ends of chopsticks create a narrow point to easily pick up fish bones, scales, and other small things found in Asian food. These chopsticks are commonly used in Japanese culture.
Dual-purpose chopsticks and utensils: These types of chopsticks are not native to Asian culture and have been created by Western influence. Dual-ended chopsticks include one end with a traditional point and the other end with either a fork, spoon, or another utensil.
Chopsticks with twisted contours: Chopsticks with twisted contours provide a more secure hand grip to prevent slipping. Some chopsticks include grooved rings around the tip to easily pick up delicate foods.
Reusable chopsticks: An alternative to disposable chopsticks, some chopsticks are made from plastic, stainless steel, or melamine. These materials are durable and easy to clean for those interested in a reusable option.
So now ... how much did you know about Chopsticks?