Restaurantware’s selection of heavy duty, stainless steel whisks are sturdy enough to stand up to heavy batters -- and delicate enough to aerate light sauces.

Our french whisks are the ideal tool for eliminating lumps and developing silky smooth consistencies -- while our piano whisks are excellent for incorporating air into mixtures and liquids.

Whether you’re making a roux or beating a cake batter, Restaurantware’s selection of premium stainless steel whisks has the right tool for your recipe.