Create a sophisticated dining experience for your guests by serving your dishes alongside our Sensei Blue Steel Steak Knives. Forged from high-carbon German steel, these German steak knives offer a superior cutting edge that effortlessly slices through thick cuts of meat and poultry. The high-grade steel blade provides superior strength and durability, while the razor-sharp teeth deliver smooth and precise cuts. Designed with a full tang construction and triple-riveted handle, these restaurant steak knives provide a well-balanced and luxurious grip. Ideal as upscale restaurant steak knives, these German knives have moisture-resistant G10 handles that are perfectly weighted to deliver the optimum customer experience. Each of these premium steak knives measures 9.8 inches long, including a 5.5 inch long blade. Shipped in a 4 count box.