The best slicing knife has a thin, long, extra-sharp blade that makes carving clean, consistent slices from large roasts and other pieces of meat quick and easy. Restaurantware’s premium slicing knife does all that -- plus, it boasts an ergonomic, sturdy handle that gives you excellent control of the blade.

Our professional slicing knives feature blades constructed from high quality, ultra-strong German steel. Plus, they’re designed with a long 11 inch blade that makes it simple to execute neat and precise slicing. In addition, Restaurantware’s slicing knife features a Granton edged blade that has multiple shallow divots -- keeping sliced meats and ingredients from sticking to the knife.

Restaurantware’s slicing knives are built to last and designed to boost productivity in the kitchen -- streamlining and perfecting your food prep, serving, and presentation. Use our durable slicing knife and Restaurantware’s collection of professional kitchen knives to outfit your kitchen for success.  

View as Grid List

3 Items

Set Descending Direction
per page
© Restaurantware 2023. All right reserved. Fashion for Food™