Boning

Choose Restaurantware's boning knives for removing bones from meat, poultry, and fish are the perfect solution for your kitchen. These knives are specially designed to help you bone many different types of meat quickly. We know how tedious boning meat can be, so we make it easier with our state-of-the-art boning knives.

Our boning knife collection includes Demascus and German steel knives. Both are premium, durable, and reliable. Our German steel knives come with HACCP protection pins that you can put in the handle. This helps you avoid cross contamination, which can happen easily with knives. We also have flexible and standard boning knives, so you can pick the one that best suits your needs. Our knives are great for using in both commercial and private kitchens.

Restaurantware has an extensive knife, cutting board, kitchen hand tool, and equipment line. You can easily mix and match our products to create your ideal kitchen. Choose from a variety of knives including bread, chef's, paring, santoku, slicing, steak, and utility. We also have a great collection of knife accessories such as holders, sets, sharpening/honing tools, and cutting boards. All of our products are made with premium materials, so you can be sure they will last years in your kitchen. Whether you are looking to splurge on a premium knife or are looking for durable knives for your restaurant, Restaurantware has the right choice for you.