These small square palm leaf plates are elegant, sturdy, biodegradable, and the perfect alternative to paper plates. Made from fallen palm leaves, these plates are nature-friendly, and are ideal for catered events, wedding receptions, outdoor galas, and restaurants looking for a more green aesthetic. The agrarian earthy design gives these plates a rustic natural look, while their sturdy construction makes them the perfect appetizer plate or serving tray. These small palm leaf plates will enhance food presentations and can be used for serving all manner of culinary delights, including small salads, appetizers, and bite-sized snacks. Each Midori Palm Leaf Small Square Plate measures at 4 inches and is shipped in a bulk 100-count box.
RWB0349 Product Details
Product Material
Palm
Product Color
Natural
Pack Size
100 X 1 BX
Case Quantity
Product Length
4.0 inches
Product Width
4.0 inches
Product Height
0.5 inches
Product Size
ounces
Made From Hand-Harvested Palm Leaves
Each hand-harvested Areca leaf has a unique pattern, creating one-of-a-kind finishes on every palm leaf plate and bowL.
Sturdier Than Average Disposable Plates
Naturally strong palm leaves handle the weight of heavy meals without bending or breaking.
Be The Talk Of The Party
Make sure your next event is memorable! Your guests are sure to compliment you on how different and unique these plates are.
Don't Worry About Leaks
Easily serve messy dishes without the risk of sauces or oils leaking through. Great for hot or cold foods!
Choose The Green Alternative
Crafted from naturally fallen palm leaves, you’ll feel good knowing your lessening your carbon footprint. Great alternatives to paper or plastic plates!
Selection Of Sizes To Choose From
With a wide range of plates and bowls availble, discover the perfect size to serve appetizers, side dishes, entrees, and more!
WARNING: This product can expose you to chemicals, known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
