Summer will be ending soon, but you still have time to host a backyard party so get those invitations out, make a menu and spend some quality time with your friends and family. Just don’t forget to make up this yummy french fry recipe and serve it on a bamboo leaf salad plate, everyone is bound to love munching on these fries. In addition, bamboo leaf salad plates are very durable so they make great party plates.
Yummy French Fries
10 pounds of russet potatoes
Oil for frying (preferably vegetable or peanut oil)
Peel your potatoes, then rinse them under cool water. Now, cut each potato into sticks, you can make them as small or as large as you like, we all prefer our sticks to be sometime like a matchstick.
Once you have your sticks, place them in a large bowl and cover the bowl with cold water, then cover the bowl and place it in your fridge for about 2 to 3 hours.
When you are ready to make your fries, take the potato sticks out of the bowl and place on a baking sheet that has been lined with paper towels. Let them dry.
Heat up a few inches of oil to 300 degrees.
Place a batch of potato sticks into heated oil, cook for about 4 to 5 minutes. You will have to do the fries in batches so the potatoes have room to cook properly. Now, take sticks out of oil and place on another baking sheet that you have lined with dry paper towels.
Once all the sticks have been cooked, turn the heat up on your oil, making the oil heat up to 400 degrees, then working in batches place sticks back into the oil and cook until they are golden brown and crispy. Again, place sticks on a paper towel lined baking sheet.
When you are ready to serve your fries, place them on a charming bamboo leaf salad plate and serve.