Do you love making chili on a cold winter day? Are you the kind of person who makes chili all year long? If so, you probably already have your favorite chili recipe, but perhaps you need to find a new side dish to serve with your chili. Here is a yummy cornbread recipe that goes perfectly with any chili creation. You are sure to impress everyone when you make your chili, this cornbread and serve the bread on natural looking wood plates.
Wood plates offer a unique flair to food displays, especially a heart warming dish like chili and cornbread. These plates also are durable enough to use at outdoor or indoor food events. Wood plates will help you create one spectacular dining experience for party and restaurant guests.
Yummy Cornbread Recipe:
Ingredients you will need:
3 cups of cornmeal
5 cups of milk
4 cups of flour
2 Tablespoons of baking powder
2 teaspoons of salt
1 1/3 cups of sugar
1 cup of vegetable oil
Heat oven to 400 degrees, Put cornmeal and milk in a mixing bowl and stir until mixed well. Set aside.
Grease 9 x13 baking pan.
Put flour, baking powder, salt and sugar in a different mixing bowl, stir until these ingredients are well combined, then add the cornmeal mixture to the flour mixture. Stir until everything is thoroughly mixed, then add eggs and oil. Mix until all ingredients are mixed up and make a batter.
Now, pour mixture into your baking pan, bake for about 30 minutes. You can test to see if cornbread is done by sticking a toothpick into the center of it. If the toothpick comes out clean, then you can take bread out of oven. If the toothpick comes out sticky or wet, then cook bread a little longer.
Once cornbread is done baking and cooled, slice it and place slices on modern wood plates. Serve with your favorite chili recipe.