Delicious Garlic Mussel and Corn Recipe:
4 pounds of mussels
2 tablespoons of olive oil
8 garlic cloves, finely chopped
4 scallions, chopped (use the green and white parts)
2 shallots, finely chopped
kosher salt (to taste)
4 ears of corn (take kernels off the cob)
2/3 cups of dry sherry
4 tablespoons of unsalted butter
Run mussels under cold water and clean them with a vegetable brush. If your mussels aren’t closed or have cracks remember to discard them.
Now, heat olive oil in a skillet, then add the shallots, garlic, scallions and a pinch of salt to the pan. Cook until these ingredients become soft, then add the corn in with the garlic mixture.
Now, cook corn for about 3-4 minutes, until it becomes soft. Now, add sherry and cook until corn is cooked thoroughly. This should take about five minutes.
Now, add mussels and put a cover on the pan. Turn pan to simmer and cook for 10 minutes, remember to stir occasionally. Once mussels are cooked, discard any that have not opened.
Using a spoon, put scoop of corn mixture on an elegant white shell plate, then top the corn with a tasty mussel. Serve to all your culinary fans.