Did you know that skewer dishes are very trendy, right now? They are one of the most frequently used food recipes during summer months. This is why you really need to use this essential summer vegetable skewer recipe. It is tasty and will help show off your modern catering skills. A delicious summer vegetable skewer recipe such as this one can be a success treat at any type of catering event including Barbeques, Backyard Graduation Parties and Outdoor Wedding Receptions.
Summer Vegetable Skewer Recipe
The ingredients that you will need are:
- 3/4 cup of olive oil
- 3 cloves of thinly sliced garlic
- 1 1/2 teaspoons of dried thyme
- 3 large red bell peppers, seeded and cut into eighths
- 3 large green bell peppers, seeded and cut into eighths
- 3 large yellow bell peppers, seeded and cut into eighths
- 6 green zucchini, cut into eighths
- 24 large white mushrooms, halved
- 12 grill skewers
- Salt and fresh ground pepper to taste
The directions that you need to use for making this essential vegetable skewer recipe are:
- Prepare skewers for cooking, meaning if you’re using bamboo skewers make sure to soak them for about one hour before using.
- In a small saucepan, warm the garlic and oil under low heat, until the garlic begins to bubble. Turn off the heat and add the herbs. Stir and let sit for about 30 minutes so the herbs can infuse the oil
- Now, put the vegetables on your adorable skewers in any order that you prefer. The main thing is to try alternate from one vegetable to another.
- Brush the vegetable skewers with olive oil, season with salt and pepper, then grill until vegetables are tender.
There are a few fabulous skewers out on the market, but to make these summer vegetable skewers are major star at your catering event try to use one of these three engaging skewers.
We enjoy making these skewers for our clients and their guests. The best thing is the people who have eaten them seem to really love these tasty goodies. Surely, your audiences will feel the same way about this recipe so give go ahead and try them now.