Tasty Amuse Bouche Recipe And The Best Way To Serve It.

Posted by Tammy on 28th Jan 2015

Do you own a catering company? Are you looking for new ways to impress your clients? If so, you should try making this tasty amuse bouche recipe at your next catering event and serving it on a gorgeous plastic appetizer or amuse bouche spoon. It is bound to impress everyone who attends the celebration.

An amuse bouche is a bite sized or very small hors d’oeuvre, it is commonly served on tasting menus, on buffets or during a special function.

You can find a variety of gorgeous plastic tableware to use for serving this yummy treat at Restaurantware. For instance, a pretty seagreen tear drop spoon would make the perfect home for this delicious treat.

seagreen spoons
A pretty seagreen teardrop spoon makes a perfect amuse bouche, dessert or appetizer spoon.

 

Tasty Broccoli Amuse Bouche Recipe:

Ingredients that you will need:

Broccoli flowerets, steamed until al dente

White truffle oil, 1/8 teaspoon of oil for each floweret

Asiago cheese, 1/8 teaspoon of grated cheese for each spoon

Pine nuts, 1/4 teaspoon of toasted pine nuts for each spoon

Directions:

Place one floweret on each spoon, then top each spoon with truffle oil, cheese and pine nuts and serve.

Your guests are going to love this delicious amuse bouche treat, so why not, try serving it on any of Restaurantware’s Teardrop or Appetizer spoons at your next catering event.

curly spoons
Silver Curly Tasting Spoons add beauty and class to any type of food setting, try them today.