Serve Up This Delicious Seafood Stew Recipe In Black Cafe Cups Today

Posted by Tammy on 30th Oct 2014

Looking for a way to amp up your party, restaurant or catering food menu? Try serving this delicious seafood stew recipe, it looks super elegant in a classy black cafe cup. Plus, it takes little effort to make this scrumptious culinary treat.

Black Cafe Cups can be used for more than just serving your favorite beverage, they are classy, elegant and work perfectly for serving up soups, desserts, side dishes and appetizers.

black cafe cups
Black Cafe cups work for more than beverages, try using them for appetizers, desserts and much more.

Delicious Seafood Stew Recipe:


3 Tablespoons of Olive Oil

1 cup onions (chopped)

3 teaspoons of minced garlic (you can finely chop or mince fresh garlic or buy minced garlic)

1/2 teaspoon of crushed red pepper flakes

2 pounds of mussels (scrubbed and debearded)

16 ounces of sea scallops

1 pound of shrimp (deveined and peeled)

1 cup clam juice

1/2 cup flat leaf parsley (chopped)

2 cans (14.5 ounce) of diced tomato


Using a dutch oven, heat olive oil, then add garlic, onions and red pepper flakes to pan. Now, saute these ingredients for about 2-3 minutes.

Add shrimp, mussels and scallops to the dutch oven, then saute for another minute. Now, stir in parsley, clam juice and diced tomatoes, then bring this mixture to a boil.

Cover dutch oven, simmer for 10 minutes, until mussels open. Remember to discard any mussels that do not open.

After cooking the stew, scoop some of it into lovely black cafe cups and serve.