Scallop and Cherry Tomato Skewers

Posted by Catering Supplier on 19th Jun 2011

Scallop and Cherry Tomato Skewers is fresh in look and appealing to the eye that’s why can be used as an appetizer in small quantity.Scallop and Cherry Tomato Skewers

Scallop and Cherry Tomato Skewers
#ratingval# from #reviews# reviews
Recipe Type: Appetiser
Author: ChefWare
Prep time: 13 mins
Cook time: 12 mins
Total time: 25 mins
Serves: 2
Scallop and Cherry Tomato Skewers can be used as an appetizer. If in double quantity it can be used as a main dish in your meal.
  • 4 (8-inch) bamboo skewers
  • 1/2 lemon
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) Dijon mustard
  • pinch of salt
  • 12 cherry tomatoes
  • 8 large sea scallops
  1. Soak skewers in hot water at least 30 minutes.
  2. Prepare outdoor grill for direct grilling on medium.
  3. Meanwhile, from lemon, grate 1 1/2 teaspoons peel and squeeze 1 tablespoon juice
  4. In small bowl, whisk lemon peel and juice, oil, Dijon, and 1/8 teaspoon salt until blended; set aside.
  5. Thread 3 tomatoes and 2 scallops alternately on each skewer, beginning and ending with tomatoes.
  6. Brush scallops and tomatoes with half of Dijon mixture; place on hot grill grate. Cook 7 to 9 minutes, turning several times.
  7. Brush with remaining Dijon mixture, and cook 5 minutes longer or until scallops just turn opaque throughout.
Google Recipe View Microformatting by Easy Recipe