Satisfy Your Sweet Tooth With This Chocolate Fudge Recipe

Posted by Tammy on 29th Aug 2014

Do you have a sweet tooth? Are you craving some chocolaty goodness? If so, try serving up this delectable chocolate fudge recipe in a lovely white Le Fleur cup, it is sure to please your palette and satisfy your sweet tooth.

white mini lefleur cup
Satisfy your sweet tooth by serving your favorite fudge in a lovely white mini Le Fleur cup.

Chocolatey Good Fudge – Great way to satisfy your sweet tooth. (Recipe has been doubled so you can use it for a big crowd, but if you are only trying to satisfy your own sweet tooth just cut recipe in half and make one batch)

Ingredients:

4 Cups of White Sugar

1 Cup of Cocoa

2 Cups of Milk

8 Tablespoons of Butter

2 teaspoons of vanilla extract

Directions:

Grease 2 8/8 inch baking dishes, set aside.

Place milk, sugar and cocoa in a saucepan, over medium heat, stir, bring to boil, stirring constantly. Now, reduce heat and simmer. (Once it begins to boil, do not stir again.)

Place a candy thermometer in pan, fudge is done when temperature reaches 238 degrees F. (If you do not have a thermometer, put cold water into a cup and drop a small amount of fudge into the water, if the fudge turns into a soft ball than it is done.) Now, take fudge off the stove.

Add in vanilla extract and butter, using a wooden spoon mix fudge until it loses it sheen, don’t over mix. Pour into your greased pans and cool for about 1 hour.

It is now time to serve up your delectable fudge in Restaurantware’s white mini Le Fleur Cups and Enjoy.