Raspberry Rice Pudding

Posted by Catering Supplier on 6th Jun 2011

Raspberry Rice Pudding is a tasty food that can be served as desert or a main meal.

Raspberry Rice Pudding
Recipe Type: Dessert
Author: RestaurantWare
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4
Try this tasty Raspberry Rice Pudding recipe!
Ingredients
  • 2 cups water
  • 1 cup long grain rice
  • 3 cups milk
  • 3/4 cup sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 2 tablespoons cornstarch
Instructions
  1. In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Refrigerate.
  2. Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool.
  3. Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.

 

Raspberry Rice Pudding