Quick Amuse Chicken Zingarella

Posted by Chef Natasha on 11th Oct 2011

quick amuse bouche

This Quick Amuse Chicken Zingarella can be served with sweet sauce and very easy to prepare. Good for simple parties and in-house celebration specially when serving on “disposable flatware“.


  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
  • 5 fresh mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 1 (16 ounce) package linguini pasta


  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.