This delicious homemade vanilla fudge ice cream recipe offers a heavenly flavor, it is so yummy. Anyone who likes ice cream is going to love this tasty treat so how about serving it up tonight in a classy white incline bowl. White Incline Bowls are durable and heavy duty, they are the ultimate party, restaurant or catering tableware. You can use them to serve an abundance of culinary goodies.
Delicious Homemade Vanilla Fudge Ice Cream
4 cups of heavy whipping cream (keep your whipping cream cold until you use it)
2 Tablespoons of vanilla extract
2 (14 ounce) cans of sweetened condensed milk
2 cups of hot fudge
Put cream and vanilla in a large bowl, blend until small peaks form, (it is easier to use a mixer than to try and to this step by hand) Once small peaks form, gently pour in condensed milk, fold the whipping cream into the condensed milk.
Put in a freezer safe container for about 2-3 hours, then when mixture is slightly frozen take out of freezer and drizzle globs of hot fudge on it. Take a knife, skewer or chopstick and swirl the hot fudge into the ice cream, make sure the tool that you are using gets down to the bottom of your container so the fudge is all over in the vanilla ice cream.
Freeze for about 2 more hours until ice cream is frozen, then serve in classy modern white incline bowls.