In the foodservice industry, maintaining consistency, quality, and cost-effectiveness is crucial. One aspect that helps establishments achieve this is portion control. In this detailed guide, we will explore the importance of portion controlling, the best tools available, and why implementing these tools will enhance your business.

What Is Portion Control?

Portion control refers to the practice of regulating the amount of food served to customers in a restaurant, catering, or any food service setting. This ensures that each dish served is consistent in terms of size, nutritional content, and flavor. The aim is to strike multiple balances between taste and health, satisfaction and sustainability, and cost and waste.

portion controlled meals

Types And Functions Of Portion Control

Different types of eateries might approach portion control differently, yet applies universally. There are several types, and each serves a core function:


Preportioning involves serving set amounts of food to guests. This can be seen in fast-food chains where each meal, from the fries to the soft drinks, has an exact amount served.


Buffet service offers a range of foods in larger quantities. Here, portion control translates to the quantity prepared rather than served.

Fine Dining

Portion control in fine dining is less about cost control and more about taste balance, aesthetics, and presentation.

Institutional Food Service

Places like schools, hospitals, or correctional facilities follow strict dietary guidelines. Therefore, portion control focuses on nutritional balance.

Top Portion Control Tools For Efficiency In The Food Industry

Portion control equipment in the foodservice industry is incredibly diverse, encompassing tools like accurate portion scales, food dishers, multifunctional spoodles, and a variety of specialized spoons. Everyday kitchen essentials such as measuring cups and ladles can also be instrumental in ensuring portion sizes are correct. Small details like single-serve condiment packets (think ketchup or soy sauce) also fall under the ambit of portion control tools.

In the following section, we'll delve into some of the most prevalent and beneficial food portioning tools in the foodservice industry and discuss how each one aids in precise ingredient portioning.

Digital Scales

digital scale weighing meat

One of the keystones in maintaining an accurate portion control system is the use of digital scales. They come in a plethora of capacities and reading increments to suit any requirement from small delis to larger restaurants. Digital scales offer versatility, accuracy, and ease of use. Plus, their streamlined designs make them a breeze to clean.


Portion Scoops

portion scoops

Color-coded to help you instantly recognize their size and capacity, portion scoops are your go-to tool for proportioning frozen desserts, mashing potatoes, and dealing with other semi-solid foods. Not only do they promise uniformity, but the color-coding feature also reduces the risk of cross-contamination by assigning different dishers to different types of food.




Imagine the perfect fusion between a spoon and a ladle—you have a spoodle. With a design that enables easy serving of sauces, casseroles, and soups, spoodles come in a wide array of sizes, materials, and handle designs. They form a versatile addition to the inventory of portion control tools.


Measuring Cups

types of measuring cups

A mainstay of any kitchen, measuring cups ensure that both dry and liquid ingredients are portioned precisely. You can choose from various materials like silicone and stainless steel to find the set that best fits your establishment's needs.


Measuring Spoons

different measuring spoons

Ideal for measuring smaller volumes, measuring spoons are designed in various sizes and materials. These tools ensure you get the quantities just right, contributing to perfect recipes every time.



a ladle

With their deep bowl design, ladles are perfect for doling out soups, stews, and sauces in precise, consistent amounts. They are available in an assortment of materials, capacities, and handle lengths to serve diverse restaurant needs.


Portion Pourers

portion pourer dispensing liquid

These simple devices attach to your bottles to allow a regulated flow of liquids such as oils, dressings, or syrups. Portion pourers are cost-effective and uncomplicated solutions to help you nail portion control.



a jigger

An indispensable tool in the bar, jiggers help bartenders measure and pour exact volumes of liquid ingredients. Whether it's about maintaining the flavor balance or crafting visually stunning cocktails, jiggers have you covered.


Zip Bags

portioned zip bags

Designed with specific measurements printed on them, zip bags are employed to pre-portion and store ingredients. By streamlining kitchen operations, these bags contribute to the overall efficiency of your restaurant.


Compartment Trays

bagasse compartment tray with lunch

Compartment trays assist with portion control by distinctly separating ingredients and maintaining designated portion sizes. They find particular use in meal preparation and catering services, where maintaining strict control over portions is imperative.


Why Is Portion Control Important?

On top of ensuring balance, portion control can also significantly impact your bottom line in the following ways:

  1. Minimizes wastage: Ensuring consistent portion sizes helps manage food serving and reduces waste.
  2. Controls cost: Portioning allows accurate cost calculations and prevents overshooting budgets.
  3. Customer satisfaction: Maintaining a uniform portion size guarantees that every customer receives an equal amount of food, eliminating perceived differences and promoting satisfaction.
  4. Nutrition and Health: Portion control enables establishments to provide accurate nutritional information for dishes, which is crucial in meeting the needs of health-conscious customers.

Take The Next Step!

To sum up, portion control practices outline the secret to an efficient, profitable, and sustainable food venture. By using portion control tools effectively, businesses can improve food quality and consistency, optimize service, reduce costs, and contribute positively to our planet through reduced food waste. The right tools used for portioning ultimately support staff, delight customers, and uphold the reputation of your food service establishment. Equip your establishment with the best portion control tools mentioned above, and you'll be set on the path to success.