Before you open the bakery of your dreams, it’s important to understand which baking supplies are important to have in your kitchen. With a wide variety of baking accessories available, it may be difficult to know which items you’ll use on a daily basis. Here are the 12 baking materials you’ll need to streamline your baking prep and get you on your way to making your delicious treats.
1. Food Scales
No matter what type of dessert you’re making, a food scale is always a handy tool to have to easily portion out ingredients. The slightest mismeasure of any baking ingredient can be the reason why your luscious treats won’t come out perfect every time. For example, by not measuring enough flour for your cookies, the cookies you’re baking may come out too crispy and greasy. Food scales make it easy to accurately measure out your ingredients to ensure your sweet treats are consistently their best.
2. Measuring Spoons
Measuring spoons are great to use when measuring small amounts of baking ingredients. They can be used to measure dry or wet ingredients, such as oils, spices, and more. Measuring spoons usually come in a set of 4 and every spoon has a different measurement:
- 1 Tablespoon
- 1 Teaspoon
- ½ Teaspoon
- ¼ Teaspoon
3. Measuring Cups
When it comes to measuring cups, there are 2 types to choose from to best suit your baking needs: one for measuring wet ingredients and one for measuring dry ingredients. Liquid measuring cups often have a clear finish and a spout to effortlessly pour milk, water, juice, or oil into a bowl. These cups are available in a number of sizes that range from 1 cup to 2 quarts.
Additionally, you’ll need measuring cups in your kitchen that are made to measure dry, moist, and solid ingredients. Similar to measuring spoons, these cups typically come in a set of 4 and every cup has a different measurement:
4. Baking Pans
When searching for baking pans in your kitchen, it’s crucial to understand that every pan is different and has its own purpose. For instance, loaf pans are specifically designed to make banana bread, pumpkin bread, and other loaves of bread. It’s important to have the proper baking pan for each of your desserts. When deciding which baking pan works best for your baked goods consider its size, depth, and shape.
With that in mind, you need to have an understanding of your menu and purchase baking sheets that satisfy your baking needs. Some of the different types of baking pans:
- Cake Pans
- Jelly Roll Pans
- Cupcake Pans
- Bundt Pans
- Springform Pans
- Loaf Pans
- Tube Pans
- Pie Pans
5. Silicone Baking Mats
A silicone baking mat is a non-stick baking surface made from high-quality silicone. It comes in a variety of shapes and sizes to effortlessly fit the baking pans you have in your kitchen. Unlike parchment paper, these baking mats are reusable to save you money on baking materials. Also, these silicone mats are made to easily peel away from your hot or cold desserts without sticking or damaging their sweet designs.
6. Stand Mixers
Every baker is looking for ways on how to consistently provide their customers with delicious treats while saving time. Thankfully they know that a stand mixer does just that. For instance, when they’re working with large amounts of dough or trying to mix fudges, using a hand mixer to mix these ingredients can take several minutes. However, a standard stand mixer includes a whip, paddle, and dough hook to easily mix thick pizza doughs or whip heavy cream.
7. Rolling Pins
Have you ever been in a situation where you’re trying to flatten dough with your hands? If you have, you’ll notice that it was ineffective. That’s why rolling pins are a useful tool to have in your kitchen. Rolling pins help smooth out and shape pie crust, sugar cookie dough, pastry crust, and more. This baking tool is a big reason why your delicious desserts are perfectly baked every time.
There are a variety of rolling pins bakers use depending on the task they are completing and which pin they feel most comfortable working with. For example, handled pins feature built-in handles that offer a comfortable grip to easily rotate the pin. Here is a list of the most common rolling pins found in a commercial kitchen:
- Straight Pins
- Tapered Pins
- Handled Pins
- Precision Pins
When it comes to baking and decorating cakes, spatulas are a valuable tool. Spatulas tend to have a handle that is long enough to keep your hand away from the pancakes you’re flipping or the cake you’re decorating. Every spatula has a different purpose and it’s crucial to gain an understanding of which spatulas you’ll use in your bakery:
- Turner Spatula: This is a wide, flat baking tool that is used to turn and transfer food items, such as pancakes or cookies.
- Silicone Spatula: Also known as a rubber spatula, this spatula is long and has a flexible blade that is used to scrape the side of a bowl or pan.
- Icing Spatula: This spatula has a thin metal blade that extends straight out and is used to spread icing on that freshly baked cake you just made.
Many pastry chefs will use a fork to beat an egg. However, what happens when they need to beat 5 eggs or want to whisk wet and dry ingredients together? A fork isn’t an efficient way to get the job done which is why every kitchen needs a whisk. This baking utensil comes in various shapes and sizes for chefs to find the best whisk to fit their needs.
For instance, balloon whisks are made with thick wires and feature a bulbous end. These whisks are versatile because they can help you complete a number of tasks, such as mixing gravy or making whipped cream. Here is a list of popularly used whisks:
- Balloon Whisks
- French Whisks
- Kettle Whisks
- Mini Bar Whisks
- Conical Whisks
- Roux Whisks
- Spiral Whisks
- Dough Whisks
10. Mixing Bowls
It’s important to have a set of mixing bowls in your kitchen because they come in different sizes and serve different purposes. For example, smaller bowls allow you to easily beat eggs and larger bowls provide ample space for kneading doughs. Mixing bowls are deeper than your everyday soup bowl to avoid messes when you’re stirring sauces, sugar, flour, and more.
11. Ice Cream Scoops/Cookie Scoops
Portion scoops are great for easily scooping and accurately measuring ice cream, cookie dough, and cake batter. There are bakers that say you can use a spoon instead, but a spoon provides you with inconsistent measurements.
Also, there are some ice cream scoops that are designed with blades that prevent sticking and easily release the batters for quicker service. Serving scoops are available in a variety of sizes to allow you to get the size you need to make your delicious treats.
12. Cooling Racks
No one wants soggy or overbaked desserts. Letting your cakes, pastries, or cookies cool in a pan is ineffective because desserts can continue to bake while they’re sitting in the pan. It takes a long time for your treats to cool because there is not a way for air to reach the bottom of the pan. Cooling racks come with cross-grid wires to allow air to circulate all around your beautiful baked goods for quicker, even cooling. Cooling racks are what every kitchen needs to consistently create scrumptious desserts.