Is your restaurant open for breakfast? Do you plan on catering a breakfast or brunch catering event? If you said yes, then make your life easier by serving up this tasty scrambled egg recipe in beautiful black mini sauce pans. Your guests will love the flavor of this recipe and you are bound to love the fact that you don’t have to waste a lot of time creating a delicious breakfast for them to eat. Plus, black mini sauce pans add a very classy element to breakfast, lunch and dinner.
Tasty Scrambled Egg Recipe
1 teaspoon of salt
1/2 pound of American or Cheddar cheese
2 pounds of bacon (you can also substitute sausage if you like it more than bacon)
1/2 cup of whole milk
1/2 teaspoon of black pepper
1 teaspoon of sugar
Fry bacon in a frying pan, take out of pan and leave bacon grease in the pan. While your bacon cooks, mix all the other ingredients in a mixing bowl, Once bacon is cooked thoroughly, take it out of pan and lay on a paper towel lined plate, then add the eggs mixture into the pan and scramble your eggs using a low heat.
When eggs are cooked take them out of a pan and put a scoop of them in a beautiful black mini sauce pan, top eggs with bacon and serve.