Important Facts Regarding Wood Cutlery

Posted by Tammy on 1st Mar 2014

Wood cutlery is a great substitute for metal flatware, it adds a cool earthy touch to any type of restaurant or catering setting. Wood spoons, forks and knives are becoming very popular in kitchens all over the world, many chefs are choosing cutlery made from wood more and more now than in the past. There are many reasons why wood cutlery is taken over the flatware scene in the culinary industry, just read the facts regarding wood cutlery and you will see why so many chefs prefer to use this modern flatware.

wood spoons
5.5 and 6.5 inch Wood spoons are durable and strong.

Wood spoons, forks and knives come in different sizes, 5.5 inches and 6.5 inches. This means they are easy to hold and most importantly easy to use for both grown-ups and children.

Wood cutlery is made of birchwood thus it is very durable and sturdy. You can always depend on wood cutlery to be strong and reliable in any type of food setting.

wood forks
Wood forks offer a fabulous earthy twist to any type of food setting.

Birchwood cutlery looks modern and stylish, it adds an earthy elegance to food gatherings. Many chefs agree that the natural appearance of this type of cutlery adds a special modern twist to their food presentations.

It is important to note that wood cutlery can be washed and re-used, but it was created as disposable flatware. This is why most people use wood cutlery and just toss it away.

wood knives
Wood knives are used a lot in kitchens all over the world.

Hopefully, these facts regarding wood cutlery will help you see why so many chefs are using wood spoons, knives and forks. If you still are wondering if this type of flatware can benefit you in your kitchen, there is only one way to find out, order it today.