Easy chocolate mousse

Posted by Catering Supplier on 14th Jun 2011

Easy chocolate mousse is great recipe for those who are fond of chocolate. It has both light and dark chocolates that gives variation in taste and looks great.Easy chocolate moussea

Easy chocolate mousse
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Recipe Type: Dessert
Author: ChefWare
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 8
Easy chocolate mousse recipe is a treat for chocolate lovers. It has both Dark and white chocolate.
  • 175g good-quality dark chocolate, broken into pieces
  • 1 x 300ml ctn Dairy Farmers Thick Custard
  • 1 x 150ml ctn Dairy Farmers Thickened Cream
  • White chocolate, thickly grated, to serve
  1. Place the chocolate and custard in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water).
  2. Use a metal spoon to stir until chocolate melts and mixture is smooth.
  3. Set aside for 15 minutes to cool.
  4. Use an electric beater to whisk the cream in a bowl until soft peaks form.
  5. Add to the chocolate mixture and gently fold until just combined.
  6. Spoon evenly among eight 200ml-capacity serving glasses.
  7. Cover with plastic wrap and place in the fridge for 1 hour or until set.
  8. Sprinkle with grated white chocolate to serve.
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