Easy and Tasty Couscous Recipe Served On An Exquisite Porcelain Fish Spoon

Posted by Tammy on 3rd Oct 2014

This easy Couscous recipe is packed full of great flavors, it is a great appetizer to serve at parties and catering events. Turn it into an incredible Amuse Bouche treat by serving it on exquisite porcelain fish spoons.

fish spoon
Create amazing Amuse Bouche creations with the help of Exquisite Porcelain Fish Spoons.

Easy and Tasty Couscous Recipe

Ingredients:

2 cups chicken broth (low sodium chicken broth is best)

2 cups of uncooked couscous

2 medium cucumber (halved and get into chunks)

3 cups of cherry tomatoes

1 cup of feta cheese

1/2 red onion (chopped)

6 Tablespoons of fresh parsley

6 Tablespoons of lemon juice

6 Tablespoons of olive oil

2 teaspoons of dried oregano

1 1/2 teaspoons of cumin

salt and pepper (to taste)

Directions:

Using a saucepan, bring chicken broth to a boil, then stir couscous into the broth. Now, take pan off heat, cover and let stand for about five minutes, until broth has absorbed into the couscous. After broth absorbs, use a fork and fluff the couscous.

Put cucumbers, tomatoes, onion, cheese and parsley into a large mixing bowl, then mix couscous with the cucumber mixture. Put olive oil, lemon juice and seasonings into a bowl, Whisk these ingredients and drizzle dressing over couscous mixture.

Now, scoop some couscous mixture onto a beautiful Porcelain Fish Spoon and serve as a tasty Amuse Bouche.