There is no reason to sweat in the kitchen this summer, here is a delicious summer recipe that you can quickly fix thus you don’t have to spend hours in your hot kitchen cooking up a fabulous dessert for your friends and family.
Scrumptious Summer Pomegranate Mousse Recipe
3 packages of gelatin (About 3 Tablespoons)
4/3 cup of water
6 large pomengranates
2 cups of sugar
2 large lemons
6 egg whites
2 cups of heavy cream
Place water in saucepan, sprinkle in gelatin. Slice pomegranates in half, then squeeze 11 of the halves as you would an orange to make juice. Reserve the last pomegranate half for later. Now, pour pomegranate juice and sugar into the water/gelatin mixture and cook over low heat, stirring constantly until the sugar and gelatin dissolve completely. Now, let this mixture cool slightly, add the grate and juice of a lemon. Chill until mixture is thickened, but not all the way set. While your pomegranate mixture is cooling, beat egg whites until they are stiff and form a whip cream.
When pomegranate mixture is cooled, beat it until it is frothy. Now, fold together pomegranate mixture into egg white/whipped cream mixture. Now, put the mousse into Restaurantware’s Large Girata Dessert Dishes and place in refrigerator until you are ready to serve.
Pull from refrigerator the filled Girata Dessert Dishes when you are ready to serve, then top with either a whipped topping, then garnish with a fresh strawberry. Enjoy.