This divine chocolate and berry gelatin recipe makes an elegant dessert for weddings, anniversaries and any special occasion. It is easy to make and full of flavorful goodness. Make this recipe up in beautiful heart foil pans and show everyone just how much you love them.
Divine Chocolate and Raspberry Gelatin Recipe in Lovely Heart Foil Pans
Ingredients you will need for recipe:
6 1/2 cups of raspberries
2 Cups of Sugar
12 teaspoons of unflavored gelatin powder, this is about three 1/4 ounce packages
1 1/3 cups of half and half
4 ounces of semi-sweet chocolate, chopped fine
Mixed berries for topping
Puree the berries, 1 1/4 cups of sugar and 1/3 cup of water in a blender. Put the rest of your raspberries in a small pan on the stove, then 10 teaspoons of gelatin powder sprinkle with 1cup of water in another bowl, let this mixture stand for about 1 minute.
Now, put all your raspberry mixtures in the bowl of gelatin powder, spray your heart foil pans with cooking spray, then pour the raspberry gelatin into each pan. Put them in the fridge for about 45 minutes, until they are firm. The gelatin should be just a little tacky.
While you wait, bring the half and half, and the rest of the sugar to a boil in a pan on the stove, stirring until sugar dissolves. Now, add the chocolate and cook until it is melted and mixture is smooth. Put remaining gelatin in 1/2 cup of water in another bowl, let stand for 1 minute.
Pour in the chocolate mixture and stir until gelatin dissolves, pour the chocolate mixture on top of the raspberry gelatin that you have in your foil pans. Top with your favorite berry mix and serve. Enjoy.