Deli Style Brisket

Posted by Catering Supplier on 5th Jun 2011

A deli style brisket is a good change of pace from the typical food you cook at home. Try some today and see how you like it.

Deli Style Brisket
Recipe Type: Main
Author: RestaurantWare
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 4
Try a Deli Style Brisket today for your next family meal.
Ingredients
  • 4 pounds beef brisket
  • 1 tablespoon garlic powder
  • 1/4 cup ketchup
  • 1 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
Instructions
  1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  2. Cook on Low, all day, for the most tender brisket you will ever eat.
  3. For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.