Crispy Chiken and Fries

Posted by Chef D on 16th Dec 2011

Rosemary, garlic, and oregano create a mouth watering aroma on this Crispy Chicken and Fries recipe.


  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.


Crispy Chicken and Fries recipe is a delicious dinner meal for the whole family. Serve while it’s hot with clear round plates and silver plastic utensils.