CREAM CHEESE PASTRY

Posted by Catering Supplier on 10th Jun 2011

Cream Cheese Pastry, is great pastry recipe it can be used in a meal or as a snack.CREAM CHEESE PASTRY

CREAM CHEESE PASTRY
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Recipe Type: Side
Author: ChefWare
Prep time: 2 hours
Cook time: 5 mins
Total time: 2 hours 5 mins
Serves: 10
CREAM CHEESE PASTRY is healthy and tasty combination among other pastries. it can be used as side dish.
Ingredients
  • 2 cup butter
  • 16 oz cream cheese
  • 1 cup cream
  • 1/8 teaspoon salt
  • 5 cups all purpose flour
Instructions
  1. In the bowl of an electric mixer or a food processor, cream butter and cream cheese together until light and fluffy.
  2. Stir in cream and mix until all ingredients are well combined.
  3. Stir in flour mixed with salt.
  4. Mix into a smooth dough.
  5. Refrigerate for at least 1 hour before rolling out.
  6. Use as you would any pie crust or for lining tart pans, etc.
  7. Keeps for up to 2 days in refrigerator.
  8. Makes enough pastry for 1 9-inch 2 crust pie.
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