Bellyful of Barbequed Bananas Bouche

Posted by Chef Natasha on 11th Oct 2011

bellyful of barbequed bananas

A scrumptious dessert that will make your tastebuds jump for joy. Try pouring a drop of your favorite liquor over the bananas and ice cream just before serving to make it more delightful and tasty. A very simple recipe that can be serve anytime, and serve it on “seagreen tableware piece” for a tasty look.


  • 4 bananas
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups vanilla ice cream


  1. Preheat grill for low heat.
  2. Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
  3. Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!