Awesome Spicy Beef Kabobs

Posted by Chef Natasha on 11th Oct 2011

spicy beef kabobs

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat.You’ll surely crave them. Serve it while it’s hot on great “skewers“.

Ingredients

  • 2 tablespoons beef bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
  • 10 wooden skewers, soaked in water for 1 hour
  • 2 tablespoons vegetable oil

Directions

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.