10 Steps For Making Yummy Sushi On Asian Spoons

Posted by Samuele Visentini on 22nd Mar 2015

It often takes people a long time to master the art of making sushi, but with these 10 steps you can become a sushi master quicker than most anyone in town. The fact is making sushi is fun, once you figure out how to do it. You could have a sushi party and invite all your friends over to create their own sushi, which would be a really fun thing to do on a Saturday afternoon.

mini asian spoons
Fun is in the air, make some sushi and serve it on pretty Asian spoons.

Steps to making yummy sushi:

Ingredients and Tools You will Need:

1 1/3 cups of sushi rice

2 Nori sheets

12 Sticks of Imitation Crab

1 Avocado

Sesame Seeds

Lemon juice

12 Lovely Porcelain Asian Spoons

Plastic Wrap

Bamboo Mat

Step 1. Wrap your bamboo mat with plastic wrap.

Step 2. Break a Nori Sheet in half, sometimes these sheets are hard to break, if you are having trouble breaking them, try using scissors to cut it. After you cut it, Place the shining side down on the bamboo mat.

Step 3. Take a handful of sushi rice and place on Nori Sheet, try to make the rice about 1 cm high, you don’t need to press it down just place it all over the Nori Sheet.

Step 4. Sprinkle sesame seeds over the rice.

Step 5. Flip the Nori Sheet Over, so the rice is now on the bottom.

Step 6. Put crab sticks along the bottom edge of the Nori Sheet.

Step 7. Now, line up the avocado sticks right beside the crab sticks.

Step 8. Put a few drops of lemon juice over the avocado.

Step 9. Roll you sushi up, inside out.

Step 10. Cut into small round pieces.

Now, the final step, place a piece of your sushi roll onto a elegant porcelain Asian mini spoon. Serve and Enjoy.