This sweet scented water is a steam distillate made from the purest rose petals. Its delicate floral notes are perfect additions to Middle Eastern, Indian and Greek foods such as baklava or rice puddings and are wonderful accents to delicate French pastry glazes and creams. Rose Water can flavor sugars and cookies for tea time and can be served as a beverage in sweetened hot water or milk. Rose Water has an affinity for vanilla, cream, white chocolate, rice and mild cheeses such as Brie or cream cheese. Rose water is a steam distillate made from the purest rose petals. (Note: product contains propylene gylcol.)
Posted by Tommie Lynch on 11th Feb 2013
I am a French pastry lover and chef. I enjoy creating French pastry and have recently been experimenting with Middle Eastern cuisine, as well. This Rose water has come in very handy thus allowing me to make some very tasty dishes. It truly has a unique sweetness that adds a flavorful luscious feature to my delightful pastries and Middle Eastern meals.
Posted by Lavonne on 24th Jan 2012
I like this site they have all what we need in our restaurant. This Rose water is ideal for our new recipe to complete the taste it require.
Posted by Julia Wilcher on 9th Jan 2012
Perfect to flavor sugars and cookies and whatever Middle Eastern, Greeks and Indian food you prepare this Nielsen Massey Rose Water.